Career Job in Honolulu, Hawaii : HI
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Sous Chef Job DescriptionSous Chef
Upscale Casual Restaurant– Lively and Passionate Environment
Our Company is searching for a Sous Chef that loves keeping it fresh, consistent and running it smooth! Within our company, we practice honesty, integrity and professionalism and encourage our culinary staff members to increase their potential and take individual accountability for getting results, create brand excitement through creativity and deliver remarkable service! We are an expanding company operating a flourishing, upscale Italian concept with a focus on a delectable menu while exceeding our expectations of service for our guests. Significant time and resources are invested in the development and implementation of our team members to ensure we deliver remarkable service to each guest, at each meal, on a daily basis.
If you are searching for a Sous Chef position to show off your strengths and progress your hospitality career in the Honolulu, HI area, Apply Today!
Title of Position: Sous Chef
Job Description: The Sous Chef will be responsible for the culinary staff. Ensuring all personnel is adhering to all safety, security and health regulations, maintaining absolute cleanliness and providing exceptional dishes to our guests 100% of the time will be among the responsibilities of the Sous Chef. The right candidate will be familiar with all operations of the kitchen and have the ability to assist in any position as the need arises. As our Sous Chef you are in the position to develop your career and we’re committed to assist you in becoming versed in functions of the Executive Chef such as product ordering, inventory control and scheduling. The Sous Chef will maintain a professional atmosphere and an open line of communication to ensure culinary staff concerns are dealt with appropriately.
- Competitive Compensation
- Medical, RX, Dental & Vision Insurance
- Paid Sick Days/ Paid Vacation
- Advancement Opportunities
- $55,000 - $60,000 Base Salary
- High volume experience of 2+ years as a Sous Chef is a must for this position
- A true desire to mentor and develop others is a trait the Sous Chef must posses
- The Sous Chef must have a proven track record in assisting the company in the achievement of solid financial results
- The Sous Chef must live by a guest orientated philosophy and show honesty and integrity in all things
- The Sous Chef may be required to work nights/weekends/holidays
- LOCAL CANDIDATES PREFERRED
Apply Now- Sous Chef located in Honolulu, HI
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Honolulu Career Job
Sous Chef Job Requirements
Our clients are looking for the best Sous Chef professionals with strong history of success. If you can meet the challenge and rise to the top then we can help you.
- 2-4 years of current Sous Chef experience
- Strong Sous Chef operational background and knowledge
- The Sous Chef should posses exceptional people skills
- The Sous Chef should posses problem solving skills
- Top notch Sous Chef with communication and writing skills
- A drive to be the best Sous Chef Professional
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