Error 2318 ::The remote server returned an error: (404) Not Found. Waimea Hawaii Sous Chef Gecko Hospitality - NORTHERN CA.& HAWAII

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Career Job in Waimea, Hawaii : HI 96743

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Sous Chef

Gecko Hospitality - NORTHERN CA.& HAWAIILogo
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Gecko Hospitality - NORTHERN CA.& HAWAII
Restaurant - Food Service, Hospitality - Hotel, Management
Waimea
Hawaii
96743
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Sous Chef Job Description

Sous Chef
Upscale Casual Theme – World Renowned

Our Company is seeking a Professional Sous Chef to lead a polished culinary staff. Apply Today for our location in [City, State] to be considered for the Sous Chef position. Our company is no stranger to the restaurant scene, for nearly 20 years, we've operated upscale-dining locations in exciting vacation destinations in the United States. Known for chef-inspired scratch cuisine, hand-crafted cocktails and remarkable guest service, each of our restaurants offers regional specialties unique with their locations with a focus on utilizing the freshest ingredients available. We are searching for an extremely motivated, passionate and polished Sous Chef to join our Management Team. The person must be self-motivated, driven, have a passion for learning and teaching, and thrive in a relaxed but sophisticated environment - all while providing top notch food and service. As a member of our Management Team, you will realize your happiness and quality of life are extremely important to us! We offer a wide variety of benefits to our team and their families and provide the best possible support system around! When opportunities arise, individuals have the ability to grow their management careers, particularly if they have the ability to relocate. Don’t miss out on this fantastic opportunity as a Sous Chef for our location in Waimea, HI!

Title of Position – Sous Chef
Job Description: Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met.

Benefits:
  • Medical / Dental / Vision
  • Employee Assistance Program (EAP)
  • Worldwide Emergency Travel Assistance
  • 401(k) Plan with Company Match
  • Employee Stock Purchase Plan
  • Flexible Spending Accounts
  • Short-Term Disability / Long-Term Disability
  • Life/Accidental Death and Dismemberment Insurance
  • Aloha Time Off
  • $50,000 - $55,000 Base Salary

Qualifications:
  • Two plus years of management experience in a high volume atmosphere is a requirement for the Sous Chef
  • A requirement for the Sous Chef is a true passion for the development and mentoring of others
  • The Sous Chef must be proficient in achieving financial results
  • Honesty, integrity and a love for customer satisfaction are all qualities that the Sous Chef should posses
  • The Sous Chef should always be able to provide consistent support to the success of the operation
  • Local Candidates Preferred

Apply Now – Sous Chef located in Waimea, HI
If you would like to be considered for this position, email your resume to [Click Here to Email Your Resumé]

Waimea Career Job

Sous Chef Job Requirements

Our clients are looking for the best Sous Chef Professionals with strong history of success. If you can meet the challenge and rise to the top then we can help you.

  • 2-4 years of current Sous Chef experience
  • Strong Sous Chef operational background and knowledge
  • The Sous Chef should posses exceptional people skills
  • The Sous Chef should posses problem solving skills
  • Top notch Sous Chef with communication and writing skills
  • A drive to be the best Sous Chef Professional

© 2015 Gecko Hospitality

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