Career Job in Sioux Falls, South Dakota : SD
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Sous Chef Job Description
We are searching for a Sous Chef who can keep it fresh, consistent, and run the kitchen smoothly! We love treating our guests to our legendary experience and satisfying their craving for great American Cuisine. Our company practices honesty, integrity, and professionalism and encourages our culinary staff to maximize their potential, take personal accountability for getting results, and create brand enthusiasm through innovation and deliver phenomenal service!
As a Sous Chef, we will provide a remarkable place for you to further your career and lead a team that knows how to make things happen and execute at amazing levels. If you are searching for a Sous Chef position to showcase your strengths and progress your hospitality career in the Sioux Falls, SD area, Apply Today!
Title of Position: Sous Chef
Job Description: The Sous Chef must be culinary-driven, here you will work with the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation simply unmatched in our industry. The Sous Chef will be the primary “go-to" for the kitchen staff, meaning; you have to be available to your team while staying on top of the functions of the kitchen. We will count on the talents of the Sous Chef to inspire their team, create remarkable cuisine and for you to be as committed to excellence as we are.
- The Sous Chef should possess 2+ years of high volume restaurant experience
- The Sous Chef should have a passion for developing and mentoring people
- The Sous Chef should have a track record of achieving financial results
- The Sous Chef should have a high degree of honesty, integrity and guest orientated philosophy
- The Sous Chef should have open availability
Apply Now – Sous Chef located in Sioux Falls, SD
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Sioux Falls Career Job
Sous Chef Job Requirements
Our clients are looking for the best Sous Chef Professionals with strong history of success. If you can meet the challenge and rise to the top then we can help you.
- 2-4 years of current Sous Chef experience
- Strong Sous Chef operational background and knowledge
- The Sous Chef should posses exceptional people skills
- The Sous Chef should posses problem solving skills
- Top notch Sous Chef with communication and writing skills
- A drive to be the best Sous Chef Professional
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